Our Menu

Sourdough, whipped feta, dukkah, poached eggs, lemon

Eggs your way, bacon, sausage, mushrooms, roast tomato, sourdough

House granola, seasonal fruit, coconut yoghurt, bush honey

House-made hollandaise, prosciutto, toasted muffin, chives

Sourdough, mixed mushrooms, goat cheese, fresh herbs, truffle oil

Blended açaí, banana, granola, seasonal fruit, coconut

Brioche bun, aged cheddar, house pickles, truffle aioli, fries

Free-range chicken, quinoa, roasted veg, tahini, pomegranate

Wild mushrooms, aged parmesan, truffle oil, fresh herbs

Roasted pumpkin, coconut cream, chilli oil, sourdough

Sourdough, bacon, lettuce, tomato, avocado, house aioli, fries

Roasted cauliflower, lentil dahl, raita, coriander, flatbread

House blend or single origin, pulled short or long

Double ristretto, velvety microfoam, served 6oz

Double espresso, steamed milk, thick foam

Double espresso, steamed milk, light foam, 8oz

V60 filter, rotating seasonal beans, served black

18-hour cold steep, served over ice with or without milk

Ceremonial grade matcha, steamed oat milk, honey

Golden milk blend, steamed milk, cinnamon

Fresh squeezed lemon, mint, soda water, light sugar

Ask our team for today's blend

House-made spice blend, steamed full cream milk

Hibiscus & rose, lightly sweetened, served over ice

House-baked daily, served warm with whipped butter

Almond meal, orange syrup, mascarpone, toasted almonds

Classic Australian sponge, raspberry jam, desiccated coconut

Dense fudge brownie, served with vanilla bean ice cream